unescorted Jamie Oliver’s pizza dough is the best we’ve made.
I’ve got pizza down to a fine art now.
We make one batch of the dough (it makes around 12 bases) and freeze.
Tomato purée with a smidge of oil plus oregano and black pepper (if you toast whole peppercorns in a dry pan for a bit then crush they take on a new dimension of flavour!).
Then mozzarella. We only use the stuff in water as it’s the best at melting.
I need a pizza peel so we can get our pizza oven for bbq goinf again. But my pizza in the oven are yum. Thin. Crispy. Yummo.
Didn’t make cake in the end as had no eggs. Sigh. But will get tomorrow.