Afternoon. I am most definitely on the zombie bench today. Neighbours had a noise party last night so I didn't get to sleep until the early hours, then woke up at 6:30 and couldn't get back to sleep. 4 hours of rubbish broken sleep has made me miserable (though crumpets in bed, some cross stitch then being sent for a bath with the Christmas magazine while he cooks a roast has helped
). I'm too frazzled to be overly productive today though.
I was thinking about red cabbage last night funnily enough most. How do you cook yours? I usually simmer is on low with a small amount of water, butter, red wine and apples but considering adding cranberries and doing it in the oven.
Hope work is going ok why
We love eggs in this house Wreck. I'm with puss though - they generally have to be runny.
When I was young, dsis used to eat just the whites and I only ate the yolks.
Am also a lover of chickens Woolly - since a few years ago when we ran MILs small holding so she could go on holiday. The ducks, chickens and new litter of puppies were my job and the chickens got right under my skin, they're generally lovely and no trouble (unlike ducks which are a pain in the arse).
What is it with men and meat cooked on charcoal? DH is a bit obsessed with it, and it's all FIL cooks between May & Sept 🙄