Me, I'm cooking it right now - turkey crown draped in streaky bacon went in about an hour ago, have just peeled spuds and snips, pigs in blankets made, stuffing made, ham cooked yesterday for reheating today, bread sauce and cranberry sauce to be sorted, gravy courtesy of Tesco's Finest. All on course for a 4 pm meal (turkey will be resting for a while) :) No stress!
DH doesn't cook - and that suits me just fine, because I love cooking.