I did it all...all the prep yesterday and everything today! Dh was in charge of fetching and carrying
and it was all very chilled and organised, my old range died in the summer and i have a new double oven gas affair....so no time critical juggling, no wrestling with the heating controls as the range decided everything was quite hot enough thankyou and nevermind the pork is not crackling up
lots of space, even a warming cubby underneath
only disaster was forgetting the cheesey leeks...they got shoved to the back when dh put the plates in and I missed them