Me and I didn't mind as I could make it just how I like it. We were at mils last year and dinner was shite (no stuffing, no pigs, no cranberry sauce, only bread sauce and gravy because I saw we had none and whipped some up). We had:
Veggie Wellington/strudel (butternut squash, leeks, stilton, chestnuts, cranberries in puff pastry)
Roast potatoes
Pigs in blankets
Braised red cabbage
Carrots and green beans
Bread sauce
Stuffing balls
Cranberry sauce
Gravy
Washed down with champagne and followed by chocolate orange cheesecake some hours later.
It was bloody lovely and much easier doing the Wellington rather than a turkey/chicken as the contents were all prepped in advance so was just an assembly job, no trying to make gravy at the last minute (I actually did a chicken on Sunday so I could make gravy ready for today!), All very chilled. Will do a repeat performance at the weekend when the in laws come up, show them what a proper Christmas dinner looks like!