Welcome, welcome, welcome to the 32nd grads thread... celebrating the success of Just Shagging in getting us viroids upduffed!
For those that don't know, a 'viroid' is from the original JSing thread 1, where someone was trying to type ladies (in reference to all the JSing ladies), but their phone decided to call us all viroids instead!
The name stuck and we've been the JSing viroids ever since.
The thread we have graduated from is here in its 50th outing. WARNING: they're all a bit kerazy not to mention randy!
There is also a Just Mumming thread here for once your babies come along, or to keep up with the graduated graduates!
There is also a private facebook group (so it doesn't give the game away in your news feed!)... if you want to join to see photos of new babies etc, just ask in-thread!
Here is the stats list, please update your own spot with any updates.
Get updates on how your baby develops, your body changes, and what you can expect during each week of your pregnancy by signing up to the Mumsnet Pregnancy Newsletters.
Birth clubs
Breathing through the scanxiety, putting all our faith in Jill and fantasising about illicit paddling pools and fanjo fans - it's JS grads thread 32!
LaLaLaaaa · 01/07/2015 11:10
Hello Molly a 1yo and 15 weeks pg! How are you finding it?
DH & I have been out for the most enormous meal - home now with a cuppa, rock and roll eh??
I hate every buggy and/or stroller we've ever had - I think I'm gonna have to spend big this time. I spent all the money on baby carriers with DS 
Welcome molly, that's first rate lurking! 
glad you have decided to delurk now.
Tonight I went out for a friend's birthday and I asked for my steak well done. It was charred on the outside but still pink inside. Not bloody. DP said it was okay and I ate it but now I'm worried. Isn't it supposed to be not pink at all? Or can it be pink but still cooked? Agh. I've only been eating meat for a year so I don't know about this stuff. Also don't trust DP he didn't even know what folic acid was.
Pretzel don't worry I'm sure it's fine 
Zyla - eeeeeeeeek!!!!! squeals excitedly
No labour here, all rumblings have vanished. Fleur might pip us to the post you never know!
you are all very sensible. I am not and the NHS website says cook meat until no pink remains and that you can have toxoplasmosis with no symptoms. 
I wish I'd sent it back for them to cook more. I could have easily done that and then I wouldn't have to be worrying now. Bollocks. And why do I always let DP reassure me when he's blasé about everything.
Zyla!! Get thee back to the undergrads and POAS
Steak is toxo risk. It is crashingly rare in the UK. Endemic on the continent - but I'm still negative. They test you for it monthly here...
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purple I'm the same!! Mine is at my MILs and I'm not allowed it!! Stupid stupid superstitious nonsense, give me it NOW 
zyla WTF?!?! That's crazy, POAS for deffo!
la I don't feel grown up enough to do it, let's make fleur do it and I'll do the next one
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