Takes two, just saw this!
What temperature food do you fancy now - hot or cold?
What textures? Crunchy or soft?
What flavours? Tart, sweet, salty, hot, chinesey? Fast foody? Blandishey?
A lot would depend on that - so, if you're after say - cold, crunchy, tart stuff - you could have mini baby veggies with some chutney like dip to start, a cold salad made with some protein like chickpeas, prawns or cooled boiled lean chicken, cold rice and a herby lemon dressing.
But if you're after hot meals, cooked meals, then I'd suggest different things.
If you give me an idea of what you can stomach right now in terms of temps, textures and flavours, I can try to take it from there.