Thanks all for confirming that rock-bump is prob BH...weird! I'll keep an eye out for it stretching round the small of my back.
ANZAC bikkies are things of Aussie legend and tradition, originally cooked to send to soldiers at the front in WW1. They're basically rolled/porridge oats 1 cup, plain flour 1 cup, light brown sugar 1 cup (I use a bit less), dedicated coconut 1/2 cup. Mix all that together in a bowl.
Then in a small saucepan melt 125g butter and 2 good tablespoons of golden syrup and 1 tablespoon of water, when melted stir in 1/2 teaspoon bicarb soda. It'll foam up v slightly...
Mix melted stuff through dry stuff. Roll into balls maybe ping pong size and place on a lined baking tray with space between, as they will spread.
Into preheated oven at GasMark 4 / 140C for 15-20 mins. When you take them out let them cool for a few mins on the tray before transferring to a wire rack. They'll flatten out as they cool & you should end up with a thinnish biscuit, crunchy outside and chewy inside. V simple but v moreish.
I'd link to my blog but although my name isn't on it I have occasionally shown my face on there, so....!
Let me know if you make them and how it goes.