Settle an argument.
When you have finished prepping and serving dinner (ie, dinner is on the table ready to eat) is it normal to still have bits and pieces to clear up in the kitchen, or would you expect the kitchen to be left as you found it (pots in dishwasher, surfaces wiped down, all items used in meal preparation away?)
I am the cook, all meal preparation with rare exception falls to me. I will call DH and DC when dinner is on the table. We have a few different dietary needs in the house so I am often making 2-3 different meals or variations, and I am not a naturally tidy chef, so in the process of trying to get dinner on the table for everyone at the same time, there’s usually a bit of tidying up to be done after dinner.
DH will often come down after I call him for dinner and huff about the mess and start tidying up rather than sitting down to eat, He thinks that it should be possible to tidy-up-as-you-go and by the time dinner is served, the kitchen is basically as you found it.
I think this unreasonable and it is to be expected that there will be some clearing up to do after dinner. Who is right?
YABU - you should be able to tidy-as-you-go and leave a neat kitchen
YANBU - clearing up after dinner is to be expected