It's our weekly pizza night. We have it every Saturday except when we are away. Nice tradition and bit of fun. Piza with any toppings we like (like ham and pineapple, pepperoni and anchovies), wine, beer, caprese... Just nice.
Here is where we have a problem tho. DH loves his pizza and does like the proper thing with 60% hydration dough, 24 hours rising, all that shebang. I feel neutral about pizza dough as I think it's just too much buzz about not much but I found out that a garlic and coriander naan from local Indian place is absolutely amazing pizza base! DH is not amused at all, lets me get on with it but does usually mention what heresy that is. But it's so yum!
So AIBU to use fresh garlic and coriander naan as my weekly pizza base?