And had to tell someone!
I’ve been a vegan for a few years - for environmental reasons and the argument that it’s much more possible to feed the world when we eat a plant based diet. It’s genuinely been a sacrifice as I love eating meat and fish and dairy - but I’ve done it. Lately I’ve been toying with the idea of giving myself a secret day off. Just one day, then back to it. That day was today. So I’ve eaten...
A buttery cheese croissant for breakfast
Rare steak with beef dripping chips and creamed spinach for lunch
A chicken thigh pita with halloumi cheese, caramelised onions, and garlic aoli for dinner.
It’s all been epic. And totally secret. I’m back on the straight and narrow vegan route again tomorrow and will look forward to my next cheat day in a few years time. But I just had to share.
(I know I’ve posted in AIBU - so, was I unreasonable?)