When I was pregnant 4 years ago I had hyperemesis where I couldn't eat and was sick for every waking moment.
I still have strong aversions to certain foods that must have come from association with that time as I only have to smell them and I am right back in the full horror of it. These include cooked eggs, baked beans, yoghurt, black pepper, vinegar, fried chicken.
My husband has a fondness for omelette and baked beans for breakfast rather than cereal like every one else in the house and it makes me heave so we stagger breakfast times although the smell lingers and the bean juice on his dirty plate or on the work surface and saucepan still make me gag. AIBU that he simply shouldn't eat these if it has such a strong impact on me? I don't respond like that out of choice!