Math, it's 104 F here today, and tomorrow is supposed to be the same. On Sunday, it should get cooler. We have not turned off the AC. In fact, you would have to pry it out of my hot, dead hands. 😂
Some towns here have postponed the celebrations because of the heat. We're going to stay in. Neither DH or I are huge fans of fireworks, and the crowds are always huge.
I'm sorry you have to go back to work on Monday. Do you see yourself retiring in the next few years?
Penguinz, it's lovely when they come back to visit, isn't it?
We were thinking about cooking out on the deck grill, but it's too hot to be out there for any length of time. A few weeks ago, we were having dinner out and I had a wonderful lobster ravioli special. We asked the restaurant owner where he sourced them, and he told us about a local artisan pasta maker we were completely unaware of. I think most of his sales are to local restaurants, but he has a small storefront and sells to the public. He also makes his own pasta sauces. So we've been having the lobster ravioli at home with his vodka/cream tomato sauce, which is excellent. And that's what's on the menu for tonight, along with some ciabatta rolls and a salad. I wish we didn't have to boil water for the ravioli, but they only cook for three minutes.