What’s for dinner tonight?

[bowsbunniesandbooks]

Inspiration post!

Leftovers from the week today, mostly as toppings for homemade sweetcorn waffles.

Yesterday was asparagus and hollandaise sauce in pancakes. Fiddly to make but tasty. Steamed the asparagus in the oven for the first time.

I'm Abroad and had a fairly decent New York Strip although definitely get better in my home town, London but definitely pay for the privilege!

Do you have a recipe please? I've never used lentils before.

What, just wrapped in pancakes?

Pan fried salmon with wilted spinach, salad and sourdough bread followed by crackers and Camembert. First meal I have cooked on our Motorhome as we have just eaten out first couple of days.

Caesar salad. Not the classic recipe so purists look away now. Added chicken, avocado, tomato and made some concoction of a dressing with sour cream, mustard, garlic and white wine vinegar. Not an anchovy in sight.

Peri peri chicken breast cooked with peppers.
Herby roast potatoes.
Salad.
Tzatziki

How did this work out? I am cripjs about the amount of starch that you won’t drain away? Does it make the bolognaise thirsty?

I had everything completely cooked before I put the pasta in, I added a bit more water to the pan so that it didn't soak up all the sauce, then turned the heat off and left it for a couple of hours to absorb, I went back later when I was ready to eat and just heated it all through & it was perfect

Long day and delayed trip home so we are having fish finger butties with lettuce and tomatoes plus prosecco.

Haggis and white pudding.

Tonight DD isn’t feeling great so we’re having chicken noodle soup with plenty of veggies that need used up in it. Bought some nice M&S sourdough today so shall have some of that heavily buttered on the side

Tortellini with leeks and cheese sauce (added horseradish to sauce)

Chicken breasts with roasted med vegetables and potatoes. Neeed something healthy ish after a week in NYC

Lenti dahl@

https://thebrookcook.wordpress.com/2018/04/26/creamy-tagliatelle-with-asparagus-herbs/

This. It's absolutely delicious. We have it every asparagus season.

Big mixed salad with tinned tuna in, oven chips.

Tonight, it was pumpkin and Gorgonzola pasta.

We're having tempura chicken with sweet and sour sauce, egg fried rice and vegetable spring rolls, maybe a few prawn crackers.

Sausage and carrot pasta.

I had no idea what a New York strip was so I've just googled it. It's just sirloin steak?

Out tonight. We have a tiny local pub that has recently started doing meals once a week. You have a choice of two things (veg or non-veg) and that's it. The cook is a pub regular who is a keen and very good cook. No idea what the options are until we get there- you just ring and say 'two places please, one veg one non-veg' . The food is always really good so I am looking forward to it!

I've just had a Sainsbury's delivery and one item is extra thin lamb steaks, they looked interesting but I have no idea what to do with them other than make a hot sandwich with onions and mushrooms.

www.sainsburys.co.uk/gol-ui/product/sainsburys-ultra-thin-lamb-200g

Any suggestions?

Chicken in wraps, few chips, salad, hummus and coleslaw on side.

Air fried smash burgers with some sweet potato fries and either salad or corn on the cobs.