What’s for dinner tonight?

[bowsbunniesandbooks]

Inspiration post!

Roast dinner.

Lamb curry, saag, vegetable sabji, yoghurt and chapattis

All sound delicious, we are having gammon, mash, veg, and honey mustard sauce

Quick version of a roast as I fancy one but it's too hot really and I can't be bothered. Roast chicken, roast potatoes with skin on, ready made Yorkshire puddings and a mix of tinned and frozen veg.

Unfortunately it looks like my disease is coming back, which puts me off eating

Me too please !

Lemon and herb roasted chicken with warm salad -
(new potatoes,Asparagus,griddled courgettes and peas in vinaigrette)

Gyros.

Bread. Olives. Olive oil. Taramasalata, dolmades, white wine, tomatoes, feta - and, less attractive but must be eaten and ds is fussy - left over pizza warmed in a frying pan because the apartment doesn't have an oven or microwave 😁 happy days

Copycat Chipotle Chicken tacos! And tomorrow and Tuesday (leftover) chipotle chicken salad.

Would you mind sharing the recipe for the peanut butter curry?

Chicken curry (home made) with garlic naan (bought) and some rice

Spatchcock spiced roasted chicken, flatbreads, red cabbage and pomegranate salad, loads of dips.....yum. Plus a gin and tonic or two in the garden!

We’ve got a Gousto chicken biryani and a butter scotch angel delight - sharing with kids!

Leftover Indian takeaway from earlier in the weekend!

Torn between pumpkin/gorgonzola pasta or roasted chicken thighs and veggies…

Beef quesadillas with salad

chicken and veg kebabs, rice, salad and pitta - defrosted toffee cheese cake for later on

Haddock with chorizo. Rice salad and some kind of home made pickled veg thing

i made something like that last week, it was delicious, with cauliflower and sweet potato in the mash

Noddle.

Jamie’s giant baked beans:

www.jamieoliver.com/recipes/sausage/giant-baked-beans/

Bubble and squeak as we’ve had Sunday lunch

Chippy tea from chip shop

Chicken pilaf. I usually do lamb but today felt a lighter meat was called for. It has rice, chicken stock, cinnamon, turmeric, onion, carrots, sultanas, fresh coriander, pomegranite seeds and greek yoghurt.

Pilaf is my usual Sunday dish.