Which brand of tinned tomatoes do you use?

[TheTecknician]

I always used to buy Napolina for making pizza and pasta sauces and beef ragus and was always very happy with them. There seem to be more brands about now. Today I've bought a few tins of Mutti peeled Plum and chopped tomatoes with garlic. I don't remember using them before. I'll be making the Plum tomatoes into an uncooked pizza sauce, hopefully with minimal extra ingredients.

I was surprised at the consistency of the juice. To me, tomato juice is an ingredient of a Bloody Mary but this stuff was more sauce-like.

Is this a mutti advert? This thread subject is on repeat, and it's putting me off mutti.

This, Mutti came from nowhere and now it seems you can’t escape them.

I use Aldi own brand. Never seen a difference between expensive tinned tomatoes and own brand.

If it is it's nowt to do with me.