We've guests coming over at the weekend and DH has said he wants to make it as easy as possible for me so he will cook on the bbq. Oh, but could I make some buns for the burgers because homemade will surely be nicer than shop bought!
Never made buns before so.... what recipe do you use and what flour is best? And what else do I need to know? Can I make them the night before or is same day best?