Just finished an indulgent bowl tonight with choc chips, sweetened dried cranberries, almond butter, cinnamon and clementine segments and was thinking what an amazing food it is.
Lunchtime sometime this week, I will likely have garlic and herb Lubneh with crackers/pitta breads/ bagels.
I add it to homemade guacamole for protein (we are veggie household)
Makes lovely pasta salad dressing when mixed with mayo or hot when mixed with Marmite, mushrooms and onions and herbs.
Plain with a sprinkle of oats and hot stewed apples and honey in winter.
Berries in summer.
Great budget versions.
How does everyone else eat theirs?