What’s the best thing you’ve eaten so far this week?

[IHopeYouStepOnALegoPiece]

Pie place near us does sweet and savoury pies and for the sweet, does build your own pie-scream sundaes so I’ve just eaten a slice of banana cream pie, caramel sauce smashed up with vanilla ice cream and toasted pecans

it.was.heavenly

Fresh cherries.

Last nights fresh tagliatelle with cheese sauce and eggs in with a salad side, thank you DH. My turn tonight so its chipotle salmon with vegetable rice mmm again. Day before was DS,s bombay potatoes.

I've discovered I like soft boiled eggs cut in half with soy sauce drizzled in this week. Apart from that, probably the summer pudding I made yesterday.

Slight cheat as I'm in Rome but pasta with just water, pecorino and salt. Sounds grim but was creamy and delicious.

Dd1 made vegetarian spaghetti bolognaise it was delicious.

Pretzel Pete cinnamon brown sugar pretzel pieces. It's been a dull week so far food-wise apart from these which were absolutely delicious.

I had my first ever steak on Saturday. Sirloin and cooked by DH. Ate it in 5 minutes. Felt amazing and think I'm addicted.

Leftover moussaka with garlic bread. Always tastes better the next day.

Just had a cider ice lolly in the garden!!

Swear I feel a bit tipsy now! 😝

I make that and it’s delicious.

Oh yum! These all sound good!

sadly all the cherries I’ve bought so far suck!

Venison dhansak- pack of venison from the freezer that needed using (can’t go shopping) plus on day 9 of covid and am only just starting to taste again so anything flavourful is good.

A salad made with sliced peppers, red onions, ginger, chilli, coriander, mint and lime juice. We had it with wraps and some spicy chicken. It was so good we had it again the next day.

I'm on holiday in southern Italy. Just about everything I am eating is bloody marvellous but the three-scoop gelato I had yesterday was divine 🍦

Double caramel billionaire magnums- 2 boxes of 3 for £6 in Iceland, so £1 each. I’ve had several......

I just had a nectarine out of the fridge and it was DIVINE.

Soy and chilli panko crust calamari from Aldi

Piri piri prawns on the beach. Fantastic.

Spaghetti alle vongole. DH and his friend went diving in the loch last night and brought back fresh clams and langoustine. ☺️

I’ve not had one this week, but they’re blooming lovely.

iceland you say?

I make that and it’s delicious.

Could I be cheeky and ask the quantities of water v pecorino?

We had a food tour yesterday and I'm gobsmacked that, according to our Italian guide, they rarely eat other cuisines. She'd never tried Indian or Thai food and had had Chinese once. I like Italian food a lot but I love eating different foods.

Favourites set menu in Wahaca:

Pork pibil tacos

Buttermilk chicken tacos

Trealy Farm chorizo quesadilla

Grilled 'halloumi Al Pastor' tacos (V)

Devon crab & avocado tostadas

Crispy cauliflower bites (V)

Chargrilled tenderstem broccoli (VE, N)

Ice cream and strawberries, with double cream drizzled on top.
Every.Single.Day.This.Week.
It's my treat to get me through the horrible hot weather.
And yes, I know it isn't good for me, but neither is the hot weather.....!

Hi. Was it a food tour of Trastevere. I’ve been on a few and they’re very good.

if you google a recipe for Cacio e Pepe you’ll find what your looking for. You’ll have a better idea than I do of how many people your cooking for and can work out the quantities accordingly.

Buon Appetito🍷

2 big ring donuts (just now)
<brushes sugar from boob shelf>