What's for tea tonight?

[lucysmam]

I have no inspiration & a warm oven 🤷‍♀️

Spicy Coconut Chicken & Rice Casserole

Bacon sarnies tonight. I cant be bothered

It’s only 10am but I’m quite excited for tonight’s dinner as it’s a new dish I found - fish finger katsu curry with rice & green beans. Followed by dairy free chocolate fondants with vegan strawberry ice cream

Love the idea of fish finger Katsu. We often have (veggie) chicken nuggets with ours. I don’t know why I’ve never thought of fish fingers.

We’re having kale and potato curry. I haven’t decided whether to make a sauce or use a jar yet.

We are having a cold platter today as I am out this evening. So spinach tortilla, ham, boiled eggs, sundried tomatos, dips and crudites.

Tomorrow is McDonalds!!

Cottage pie & Veg tonight. 😋

@Comefromaway

Leftover roast chicken with something

Yes same

Chickpea and sweet potato goulash with cheesy corn dumplings.

Tuna salad nicoise tonight to use up excess salad
I'm looking forward to it as the sun is currently shining here

Love reading all these for new ideas!

We are having spaghetti carbonara, everyone enjoys this. With garlic bread and salad

@marchingtotheend2021

Takeaway

I wish we could have a takeaway, but we can’t 😭😭 - we’ve spent the day painting our living room and we’ve not thought about dinner at all, which means we’re stuck now because all our meat is frozen and we’ve totally run down our batch cooking dinners stock. But there aren’t any nice takeaways here at all. 🙁🙁

I might do a very easy pasta - Linguine with king prawns and a umami strut-through sauce from a jar. Actually yes, that’s what we’ll do. With a glass or two of Sauvignon Blanc.👍👍

Homemade pizzas with garlic bread, salad and coleslaw.

Pasta bolognese with homemade sauce & probably penne pasta

Dinner is kimchi spaghetti for me...made with pancetta rather than bacon! I'm sure the Italians would hate me. mykoreankitchen.com/kimchi-spaghetti-with-bacon/

Cheese and ham toasties

Butter chicken with naan and salad.
Total cop out though as it's a ready meal

@SionnachRua
That sounds really interesting, I've bookmarked it to try.

[quote ISpyCobraKai]@SionnachRua
That sounds really interesting, I've bookmarked it to try.[/quote]
If you're not a spice lover, would recommend you go slow with adding the gochujang It doesn't end up mad spicy anyway but some people aren't gochujang lovers.

Then you can just play about with it! I like mine with loads of sauce so I add in a bit of cream but no mozzarella. Or you can use up bits like spinach in it. It's a handy one.

We’re having lemon and herb spiced chicken with salad in pitta bread, home made wedges, coleslaw and corn on the cob aka home made Nando’s.

We had salsa gnocchi from the Speedy Bosh cook book.
UsernameTaken76 is there a recipe for fish finger katsu curry? It sounds great.

Making a hello fresh - chorizo and sweet corn oven baked risotto

Sausage, mash, peas, gravy

Turkey stroganoff with rice.
I used lots of whole grain mustard and quark instead of double cream.
Tasty.

But if I had a warm oven that needed taking advantage of I would:

1. Assemble some lasagne for the freezer with jar sauce and microwaved bechamel.
2. Whip up an easy yoghurt cake with whatever bits I’ve got (nuts, choc chips, apples, sultanas) to make it interesting, for breakfast or lunch boxes.
3. Put in some potatoes to bake and keep them for a quick meal later in the week.

@badlydrawnbear we used this recipe realfood.tesco.com/recipes/fish-finger-katsu-curry.html it was soo good! Adding that to the list regular meals.

Meatballs in Bernaise sauce with gnocchi