The best cheese sandwiches are

[LemonViolet]

Stilton, pear & rocket. Just had for my lunch. Yum.

Other ‘gourmet’ cheese sarnies…..

Wensleydale, carrot and apple

Brie and grape

Red Leicester grated and mixed with mayo and purple spring onions

If it really must be cheddar, then it has to be strong vintage stuff, with a fancy tomato or plum relish

Any other cheese snobs?

@NofuPancake I hear you -- my DH is a cheesemonger. Processed cheeses are the work of the devil apparently...

Brie and walnut

@Saucery

Brie and chilli jam on open baguettte. Philadelphia with chopped pepper and rocket.

Brie and chilli jam toasties were our standard lockdown lunch last year while we were wfh.... until I got pregnant so couldn't eat it anymore.

Strong cheddar
Stoke's Sticky Pickle
Mayo
Fresh granary/seeded bread
lettuce
tomatoes

Goats cheese, spinach and bacon or very simple brie and baguette

Dairylea and cucumber

Brie and walnuts with some honey.

@paisley256

Dairylea and cucumber

Oh dairly lea and sliced green olives. :)

Fresh cut white bread, butter , a good cheddar with a side of triple cooked chips. Simple but delicious.

None cheese is disgusting

Double Gloucester,lettuce,cucumber,spring onion and grated carrot with Heinz salad cream on a buttered baguette

Ossau Iraty with black cherry jam.
Or
Gorgonzola on plain chocolate digestive biscuits.

Organic strong cheddar with cocktail beetroot (marinated in red wine vinegar, juniper berries and black pepper) on Focaccia

Grated mature cheddar, cherry tomatoes and salad cream on crusty white.

Simple but delicious.

Truffle brie on olive bread, toasted open-top, with a drizzle of truffle honey on it.

Double truffle ftw.

Or mozzarella, beef tomato slices, fresh basil, and a drizzle of balsamic in a warm baguette.

Isn't geese savoury often in the chilled section with tuna mayo , coronation chicken etc ?

CHEESE no geese

geese savoury doesn't sound that nice but cheese savoury sandwich filling is normally in the same place as the tuna mayo etc

Grated mature cheddar, chopped spring onion and mayonnaise on granary bread.

Cheese savoury on cheap white buttered bread with ready salted crisps wedged inside it
Bliss

I had to google cheese savoury. Like PPs said it is basically cheese and onion deli-filler. Yum.

(Although calling something 'deli-filler' is not as exotic as cheese savoury. Like how my mother calls seafood sticks 'fish extender' as she used to use it to eke out prawns in prawn anything!

Im practically addicted to a cheese called Burner. I dont know whether it is available everywhere or just where i am in the northwest but we buy great wedges of it from our local market. With salad on a fresh baguette it packs just enough chilli punchness to get you through the day.

Feta, Wensleydale or a good goat's cheese with beetroot on white crusty bread - mmm!