To ask what you're making for dinner this evening?

[ParisJeTAime]

Ok, not really an AIBU, but I love these threads and they always get loads of traffic in AIBU!

I am in need of much inspiration and these threads are great for it.

I'm making tomato soup at the moment and DP is going to make a huge tortilla later as we have a glut of eggs to use up!

Pasta with chicken, pesto, peppers mixed while in the pan with a bit of light Philadelphia served with salad (leaves)

Spag bos'. Can't wait! Don't seem to have had it for ages.

Simply cook little kits are half price on Tesco at the mo and they are good for a bit of inspiration. I did the Jambalaya one on Saturday and it was a hit all round, tasty and quick too.

Salmon, potato, carrots and broccoli here. It's the only healthy dinner both of my children will eat so I almost always cook it once a week.

Following along for inspiration - off to google Jamaican patties!

Dd(11) is just whipping up some batter for toad in the hole for her and DW.
I am going to have chilli salmon and salad.

Quiche, new potatoes and salad. Quiche already made though so not making from scratch!

Oat and linseed rolls sound delicious

It’s a bread mix, so dead easy to make - add water and mix! I just make it into rolls instead of a loaf.

Mine is from Wright’s Baking and I bought it from Morrison’s.

Just put a chilli in the clow cooker... made with beef chunks, not mince.

Oh yes, I keep forgetting to use my slow cooker . Might do something in that this week.

I have three lots of leftovers to use up. Not sure how to parcel them out.

X2 portions of shepherds pie
X2 portions of pork meatballs with spaghetti and tomato sauce
X1 (large) portion of yaki udon.

There are 4 of us. Kids will want the shepherds pie.

Thanks Ninkanink 😊

We had roast chicken yesterday so I have some left over. Going to make up an Asian inspired soup made with chicken stock, spring onions, finely chopped carrots, mini sweetcorn, tiny bit of broccoli and Udon noodles. Very quick but tasty.

Jacket potato with either tuna Mayo or prawns
Side salad too

@tellmewhentheLangshiplandscoz that sounds wonderful! Do you just put the feta in whole? What temp?

Chickpea and beetroot curry with brown rice

It's St David's day so whatever it is, it'll involve leeks and welsh cakes for us

Chicken paprikash with loads of green veg, and the children will have pasta alongside it.

Pinch of nom Baked Chimichanga

Feel like everything we eat comes from their books at the moment but they make calorie counting so easy and the meals are super tasty

I'm going to do poached salmon and scrambled eggs for lunch, and stir fried chicken for dinner. Pineapple chunks and Greek yoghurt for pudding.

DH is cooking tonight, we have some Asian greens and shiitake mushrooms to use up so he will make some kind of a stir fry with that and chicken.

Tuna steak (they're massive!) with mango salsa and potato wedges.

Pea and ham soup.

Spaghetti carbonara