To ask wtf to do with tinned sardines?

[judemom]

I bought too much canned sardines in olive oil to prep for the lockdown.

DH dislikes sardines, so I now have to eat them all.

Any recipes or suggestions on how to eat them? On a salad? Can you cook them?

Either with salad or warmed up then put on toast I love them like that as a toasted sandwich.

Give them to my dad. He lives the smelly, slimey fuckers!!
😂🤑

Meant ' loves' them.
🤑🤑

@Holothane

That's a great idea! So replace meat with warmed sardines in a sandwich? Sounds easy and healthy.

Mash them up with hummus or goats cheese and spread on naice toast.

I spread them on toast straight from the tin, smegging delicious.

Yes, mashed up with mayo on toast is good.
Plenty of omega 3!

Or add to spaghetti. Serve with warm buttered crusty bread.

This River Cottage sardine and potato bake is really nice:

debsdustbunny.blogspot.com/2015/02/river-cottage-sardine-bake.html

Thank you for all the easy suggestions! I'm staring at the cupboard and I realised I purchase too many, and need to use them up!

mix them with mashed potato form into circles and fry them as fishcakes

They are great with chili and garlic on spaghetti.

I was going to suggest the River Cottage one. It's lovely. I usually just have them on toast though.

Keep the suggestions coming! I'm now excited about eating them!

I drain them then have them with toast, salad cream and a couple of tomatoes in the side.

Jack Monroes' sardinesca is surprisingly lovely!

I was a bit urgh at the thought of it, but it was so nice, even DS liked it!

Fancy sardines now

Bing them in food processor with butter, but if creme fraiche, dash of lemon juice and lots of pepper. Sardine pate. Lovely on toast and very good for you.

linky

Spread on your DH and feed to the tigers?

I like them with rice in a pita bread. Or on a jacket potato with some baked beans and/or grated cheese.

Burn the lot! Ghastly smelly things!

you can mix them into a sort of salade niçoise. ot the same but I like it.

Or grill them on a barbie or on toast (IME the toast will burn unless you crush them first). You can serve with a poached egg if you want.

Look at anchovy recipes and you can use the sardines instead.

Grilled with a sprinkle of curry powder on them - old army cook.tip I heard - makes them more savoury and less fishy. On toast obviously!

My son mixed them with rice and avocado as a snack. It was utterly revolting.