Hello again, I posted earlier in the week and have been very strict with myself since starting LO-Carbing on Monday. My food intake so far as been this (what do you think?) :-
MONDAY
BREAKFAST Black coffee, scrambled egg cooked in 8g butter with cheese /
LUNCH Chicken slices, green salad, cumber and mayo / DINNER 2 Grilled Pork steaks with salad / SNACKS chorizo and cheese
TUESDAY
B'FAST same as Monday / LUNCH Cold meats and salad / DINNER Roasted Chicken with courgette and spinach cooked in butter.
WEDNESDAY
No Breakfast but had scrambled egg later in the day / LUNCH tinned salmon with mayo on lettuce leaves / DINNER Bolognaise cooked with passata, carrote, mushrooms and red pepper with rocket/watercress/spinach salad and grated parmesan.
THURSDAY
No breakfast but scrambled egg w/spinach later in the day / LUNCH cheddar slices and cucumber (Not enough to eat i know!) / DINNER will be tuna balls cooked in passata sauce with lots of courgette, aubergine and spinach.
I'm really struggling to drink LOTS of water - the most i have in a day is probably 4 - 5 large glasses. That is loads for me as i barely have 1 or 2 glasses a day normally. I also don't think i'm eating enough carbs. I use a weight loss website for a food diary and it gives me all the info - i think the first couple of days i had no more than 10g and am aiming for 20g. Any clues how i can up my intake? The good news is that i've already lost 4lbs!!!
Though i am having more headaches than ever but am assuming thats my body adjusting?
Thanks for your tips and advice!