I was just trying to compile the list of my go to foods, and groceries shopping list on repeat.
Core Proteins & Prepared Staples
Egg Whites: Hard-boiled eggs - I eat mainly the egg whites with yoghurt dip - see bellow.
Batch-Cooked Poultry: Oven-baked or pressure-cooked chicken breast fillets; or chicken thighs for dinners that I cook on the day most of the time.
Lean Meats & Seafood: Cooked ground mince, fresh steak, fish fillets, and canned tuna. I cook steak and fish on the day, no pre cooking. Sometimes I have lean burger - chicken or beef but not breathed type.
Carbs & Fiber
Pre-Cooked Grains & Starchy Veg: Boiled basmati rice and boiled baby potatoes. Sometimes roast sweet potato.
Satisfying Fruits: Crisp apples or pears (great for crunch and fiber) and frozen grapes for a sweet snack. Any other fruit I feel like but I find mandarins particularly unsatisfying for some reason.
Roasted & Fresh Produce
Air-Fried Vegetables: Air-fried bell peppers and baby tomatoes (rich, caramelized flavor for minimal effort). Courgettes - sometimes.
Fresh Veggie : Fresh cucumbers and raw beef/vine/baby tomatoes.
Freezer Standbys: Sweet corn and green peas.
Dairy, Fats & Flavor Boosters
Dairy: 0% Fat Natural Greek Yoghurt, 2% Milk,
Lightened Pesto Dip: Dip I make with basil pesto, 0% Greek yoghurt, garlic, and sea salt.
Cooking Fats & Sauces: Extra virgin olive oil spray, olive oil, hot buffalo sauce, Sriracha, canned tomatoes, and an assortment of dried herbs. Some favourites are Greek mix, spice bag mix, Cajun, Mexican - I either mix them myself or read the labels that there is no sugar. Soy and fish sauce.
Snacks & Occasional Extras
Quick Snacks: Itsy seaweed crisps and whole olives.
Instead of bread: Savoury baked oats.
I often have nutritional yeast,
I can't think of anything else. What's your food scape like?