Elevate your watching experience 6 ways with Masterchef Thread 2

[Halsall]

The contest continues…..

Shame they couldn't have whipped gregg up some underoos!!

Don't let them watch gbm so!!

Why would you even apply for this if you know you’re a ‘laid-back, chilled cook’ who likes taking their time?

There was that chef in the professionals a few years ago who didn’t use any herbs or spices at all…

Surprised Ping was 2014, thought she was more recent.

My Norn Ireland granny used to make champ. A lovely pile of mash and spring onions with a well in the top for a good amount of butter.

Was thinking there is a definite dearth of British and French cooking this time around.

Ooh Annas gone bossy

Finished the Monster Munch too quickly, am now snackless and sad

Champ is my go-to comfort food. We call the spring onions scallions

Oh heck kinda looks like cat sick

Ravioli looks raw

I think Lenford might be going 😢

Yes you are absolutely right. Nana did call them scallions.

Raw pasta is a new one on the raw list. I’ll miss Lenford:

Very orange egg yolk

Used to be called syboes in Scotland when I lived there.

What’s that leave she is using. Looks interesting

Leaf

We’ve just said similar. I’m almost missing undercooked lamb three ways with fondant potatoes and minted peas. Or scallops with black pudding and a splodge of cauliflower purée.

Was it shiso?

And salt. Lots of salt.

That's a new one on me. Live and learn!

Yet again the judges amaze us with their insight: 'we're going to want perfectly-cooked prawns'.

You don't say???

@FransgranI know but probably died out now!