Out with the old….Masterchef continued

[Halsall]

New thread

Jonty looks like he is working from home with that trackie top!

What the twat is a potato SKIN sauce

Made up wankery

It reminds me of Tom Kerridge's baked potato risotto, which sounds amazing but looks far too fiddly and involved to make.

On the medium side of medium-rare, that lamb? Um, not for me, and I like pink lamb

The souffles doon't have the ice-cream in them

I don’t either and I find the voice over annoying and the music even more annoying!

How Olivia gets rid of people she's Joe Pesci-ed.

Stop making excuses Olivia.

Maybe that's put on at the table?

Munopa's doing so well given how insanely tricky the soufflés are

Yay minopa

That bitterness gregg, you mean that burntness

Munopa is so competent and capable. Surely she'd be better off as some kind of world leader than as a chef?

No, you can’t taste the passion, FFS.

Haha the passion jonty don’t be an idiot

There was a hair on that last scallop plate. So I shall repeat myself. HAIRNETS

I dare you to tell Olivia she's got to wear an Ena Sharples hairnet.

Ah, the ice cream is on the spoon

I love Munopa.

Im half oirish, bring it on! 🤣🤣

I think this round is more about them learning to deal with presentation and technique under pressure than being scored, TBH

Tomorrow Chuffs.

See you tomorrow.

Until tomorrow