Professional MasterChef 24 Thread 2 - Floppy hair, floppy beignets, celery-ack and snail pie!

[Sunbird24]

Here we are Chuffians!

I'm going to send English Grammar for Dummies to all the presenters on this show.

Go grouchy

And yet they both messed up the burger big time.

🤣🤣

My courgette plants never grow flowers like that. Do you think it's because I insist on calling them zucchini?

True! Wonder what they’d make of courgette flowers and prawn mousse?

Blimey, she looks amazing for 35! Don’t think her kitchen is as stressful as some of the others…

Gail is adorable. (Is it OK to say that about 35 year olds?)

Yes Gregg (you bellend). I'm a chef and I know how to make the mousse.

I always think the time constraints for these tasks are too limited. In a working kitchen they would have far more time to get things cooled or hot or infused with flavour. It feels like they set people up to fail.

She was doing so well until she put other liquids in her oil

Oops

Yes, that's the right phrase, Monica. It started OK and went downhill.

It must be awfully difficult to cook while being heavily patronised by Gregggggg Wallace

And again with the patronising 🙄

I really want Gail to do well in the next round. Smash it, Gail.

He is such a dick

Someone needs to tell Gregg you need a chest like Tom Selleck's to justify unbuttoning your shirt that much.

Ooh, fire and tweezers!

When did Sam Whitelock become a chef?

<niche All Blacks commentary>

Oh dear he is melting down there

Oh Steve. Trust yourself.

(Maybe don't. It's OK.)

It must be tough being mansplained to by a veg seller.

Yeah, second guessing himself all over the place

'Come on, Steve. You've got this.'

Is that prawn he's holding called Steve?