Professional MasterChef 24 Thread 2 - Floppy hair, floppy beignets, celery-ack and snail pie!

[Sunbird24]

Here we are Chuffians!

I'd prefer mushy aubergine to undercooked, but the sauce looks horrible

Texture and uncooked spice

That looks horrid

Salty, rough, spicy and raw; what Gregg looks for in a sailor.

That's reassuring. I was just looking at the tasting menu on the website and was about to come on here and call it Complete Pretentious Crap. 😂

😂😂😂😂

He could be the piglet of the fire-breathing Pig-Man.

Aww baby alert DRINK

Please tell me Dans grandad Ernest was a milkman

I’m still watching House of Games, why I don’t fucking know.
Im off now, Ernest? Ernest?
My Dd makes this, piece of piss.

Hope it was this week's HoG with the lovely Mr Rayner. 😊

four Miso is fermented soy bean paste.

Another one who's drawn a blank, oh dear!

Nah, Miles blooming Jupp.

Ooo Mon is spoiling us. Lemon meringue delicious

Am still at the aubergine

BPE - Big Peanut Energy

(No, Esma, not that.)

That aubergine looks like a Roman slipper that an archaeologist has just dug up.

You ahead of the rest of us? We are still on sloppy peanut sauce

It does 🤣🤣🤣

Same. Some folks telly seems ahead tonight

Hispi cabbage(sorry) steamed then mixed with miso and butter. Glorious.

Mon finally making something I want to eat.

Ooh now you're talking. I love a lemon meringue tart.

Frankly this has just affirmed for me that even one of the top chefs in the country (Marcus Waring) cannot make aubergine look or taste appetising. Nasty stuff.