Sleb MasterChef 2024: raw lamb and burnt caramel, no doubt

[GrouchyKiwi]

Couldn't find a thread. This is on now!

Hello!

Dani Garcia, not Andy. That explains why I couldn't find anything about a chef with that name.

I do not like black couldered food

Ah, all is explained 😂

Oh shut up charlotte.

Chef is not a Charlotte fan.

Edith is doing well.

I reckon Edith's a contender here.

Charlotte has - to put it politely - no filter.

Edith 🙌🙌

I knew Charlotte would struggle!!

Make it Pickled Onion Monster Munch and this is my kind of restaurant.

(Actually the world's best crisps are the Co-op Truly Irresistible Sea Salt and Chardonnay Wine Vinegar ones. They are touched by the divine.)

You don't say "I'm doing it aren't I?" to the chef!!

Shouty shouty like a 4 year old

None of this food looks nice

Craig is very relaxed. Needs to get a shuffle on.

It's a high end restaurant you balloon, not a Whacky Warehouse Charlotte.

Thought that first tortilla was supposed to be no chorizo?

No self awareness either.

Problem with squid ink is you can't see when you've burnt stuff.

'I love saying 'Yes, chef!' Be good to me. You're my first one.'

Jesus Christ, Craig is talking filthy.

Black food is not attractive. Especially not as an octopus grave 😢

Whatever that is H is cooking. It's looking revolting.

@EsmaCannonball Absolutely agree about the Co Op Sea Salt Chardonnay Vinegar crisps. Totally addictive.

"How long will it take?

4 minutes.

I need it in half that."

Seems reasonable.

I think the chef feels sorry for Edith too

Actually, We have a Ferran Alba cookbook and he makes crisp omelette. It didn't turn out great. But maybe with spuds it might be ok.

'Edith is also under the cosh.'

I guess the lights went out and the chef lamped the wrong person.