Masterchef The Professionals: Thread 4

[Pebbledashery]

Fill yer boots

His older brother is a farmer (Charlie grew up near here - he's become a bit of a local celebrity)

True. Those hispi people are ruthless, the yakuza of vegetable promotion.

NONNO ✔️

Nonno! That’s a first.

Nonna !! Drink

Nonas. Papas. What next

Ahh Nonno. Another drink anyway.

Hah! I made a haggis lasagne years ago.

It was good, can recommend.

Turnip again 😳😳😳

Yesterday it was all George Lucas and Tom Hanks and now it's all nans and brothers.

Highly amused by Gregggggg repeating Gabriella's Scouse pronunciation of skirlie 😂

Bet you didn't use turnip.

Shut up Gregggg

I mixed some leftover neeps through the meat sauce bit, but I used actual pasta sheets because I'm not completely bonkers.

Turnip may steal the lead over Hispi here though it has resurrected the 'what is a turnip, what is a swede' battle.

🤣 Neeps are allowed!

Overcooked. Ffs Anna

Overcooked? It was well pink.

That pigeon looks perfectly fine to me 🤔

Gregg enjoying bitterness. I reckon the person who mentioned earlier that he was trying to rebrand himself was on to something.

Need Monica back.

Call me cynical but I think some of the judging is done later on and edited in depending on who they want to go through.

Dislike five spice and star anise.
I hope Sagars is wonderful.

I like Owen, he’s not very confident and he gets a bit overlooked.

He's had a taste bud transplant. They should have removed his tongue in the process.