Masterchef The Professionals: Thread 4

[Pebbledashery]

Fill yer boots

Back on this thread now !

So absolutely nothing like a banana split then? 🧐

Sounds lovely though.

I’m sticking with this thread now, sod it.

Sagar's dish sound lovely.

Sagar is my favourite but I am fascinated by Charlie's clean, floofy, shiny hair.

Temperature is wrong, lad.

Arrrgghhh Charlie

Why doesn’t Charlie cook those pancakes in a frying pan like a normal person would

Just one whole 2kg crab is £26 online…..not cheap, this pop-up lark.

Have just got distracted Googling the Big Penny Social club where this is being filmed. They have have a 'Wine and Wean' evening on the 14th December where you bring your small children for a wine and cheese evening with 'modest quantities on wine in stemless glasses'.

Didn't have those in my town when DC were babies.

Wanky possie arrived

I think I recognise those barbecue ladies from Saturday Kitchen.

Yes to tetanus and had x ray too. On antibiotics and have plastic surgery consult on Monday.

I LOATHE bananas - took me too long to type that!

My thoughts exactly littl 😂 The last two trust-fundies have come through for us

I don't want them to spend this long introducing us to the people. Don't care. Show me the chefs.

That's true Halsall. There's a pop up area on the South Bank in London. Fab looking food but £12 - 14 for one plate in cardboard, with a wooden fork, standing outside. 🤣

Bloody hell fourq, poor you - plastic surgery are looking at it?? What kind of savage dog was this?

Capture the moment. Authenticy. Wanker

Was that bloke really called Whyte Rushen ?

I misread Patty and Bun as Fatty and Bum.

What ?

@fourquenelles Tetanus jab is so painful as I recall. Could still feel it years later!

It would be interesting to know cost/portion for this lot. A huge variation I suspect.

Based on the awful, pun-tastic pop-up names, Sagar could call his pop-up Hello, Cheeky.