Masterchef The Professionals: Thread 4

[Pebbledashery]

Fill yer boots

I had a lazy Gousto curry Viques. Done in 15 minutes and actually pretty good. Masterchef next stop...

Did Nikita go travelling? I didn't know!!

Octopus balls?

Hispi

Och not octopus 😖

I did too Viques. Baked with tamarind glazed sweet potato. Perfect for tonight,
Octopus balls. Hello Gregg.

Poor Octopus the dog of the sea world but with more brains; I can't look.

Nobody needs an octopus head doughnut. 🤢🤢🤢

I'm sure she did mention it once or twice?

Octopus balls? That’s like sub-Kentucky fried chicken in Japan, they’re completely trashy street food. Not really chef's table standard, I’d have thought!

Poached pollock. Hello Gregggg

Octopi have balls? Live and learn…..

hispi cabbage pushing to thefront again.

Octopus balls 🤢

No turnip tonight?

Ffs carrots.

Multiple carrots instead

I was looking forward to a bit of turnip too!

Carrots 27 ways

There's always the pudding. You know Lady Baldrick would have managed it.

You mean apart from Gregg?
does Charlie’s dad have a carrot farm?

Is Sagar doing 4 different desserts?

Wow Sagar !

LOL at Marcus mocking Gregg.

i went to the Lanesbourgh once for a work meal and drinks - client paid :)

it was uber posh.

Does that twat Gregg sit at chefs table?