Masterchef The Professionals - Official Thread

[Pebbledashery]

Come hither all! Can't wait.

@halsall @grandtheftwalrus @grouchykiwi @littlebrowndog @thedogsmother that's the names I can remember off the top of my head. Please tag others!

@halsall @grouchykiwi @grandtheftwalrus @littlebrowndog @shirleyphallus @fourquenelles @viques

Thanks for the reminder, is it really that time again, life is just flashing past isn’t it.

shall we take bets on what we will be seeing?

I think beards are a definite possible

foraging ( oh yes indeedy)

nasturtium leaves ( sadly)

things that aren’t powder being made into powder and sprinkled.

burnt lettuce ( why?)

micro leaves

plant based cookery ( token gestures only )

Any more suggestions/ trends/ irritating faffing

Yes to foraging and micro herbs

Ooh and samphire!

Undercooked lamb / beef

Wow, it’s coming back already? Thanks for the klaxon, @Pebbledashery !

HISPI CABBAGE. That is all.

Paging @jay55 @ilovesooty @blueberrycreampie @sunbird24 @EsmaCannonball @OhWhatFuckeryIsThisNow @BIWI

i like samphire, but agree it can be overdone. Sea vegetables in general might be prominent.

Forgot man buns!

I really don't like samphire.

Thanks for the page @Halsall!

Disappointed that we won't be seeing Monica (and I wonder what the real story is there?) but the new judge seems good - having just watched her on The One Show!

I can sense an abundance of raw lamb racks too.

Please tag anyone else I've missed off too.

What ho, Pebs. Thanks for the tag.

There's another thread here.

I will link them to this one then we can all join together to shout FUCK OFF, GREGG.

Puffed wild rice!

I don’t yet have a tv aerial so until that’s sorted I will only be able to watch on catch up…

As I said in the other thread.. IM BAAACK. Did ya miss me

Squeeeeeeeeeeeeeeeeeeeeeeeeee!

Checking in but I will need regular reminders of times and days. I am watching less and less TV these days and more and more YouTube and TikTok

Saaaame. I dont technically have live TV (hence why I was unable to watch in previous series), I'm borrowing off a mate. I've missed it.

Place marking

Anna Haugh - Replacement for Monica

I hope she is less irritating than her restaurant website. Just say what’s on the menu, it’s not hard, you managed to list the wines……..

Moss on a dessert

Delighted it's almost back, for your company as much as the food, Marcus and the chefs who can't make a pancake in the first round.

I'm very excited for this - mind if I join you?

Gastro pubs all over the land will be functioning without their sous chefs for a few weeks!

Thanks for the tag and hello cheffians!

@Pebbledashery Thank you for the tag and I am beyond excited. I had no idea it was back on. I'm looking forward to this season's raw lamb and chatting to you lovely lot.

Bottoms. I am watching a play (6 actually) tonight at my local volunteer run theatre. I will catch up but meanwhile FUCK OFF GREGGGGGG

Unashamedly placemarking. Masterchef: the Professionals is the best of all Masterchefs. Bring on the tweezers! Bring on the foragers (whom you suspect are, in fact, doggers)! Bring on someone who has to make his nan's secret trifle recipe every day for a Swiss billionaire who never leaves the east wing of his Cotswold mansion and can only be referred to on national television as The Sire.

The suspected dodgers had me lolling. I'll admit, tonight I have no fancy creation of my own to share with you lovely people- fighting a cold and got drowned and blown to bits shopping today, so chipper (chippy) tea tonight. Normal service will resume tomorrow. All suggestions gratefully received.

See yiz later

Will try and avoid the thread until it appears on iPlayer later, hope it’s a good one!