Masterchef The Professionals 5: Semi finals week!

[Pebbledashery]

Here you go x

@Halsall

Is Dan using a canoe paddle to put those flatbreads in the oven?

Looked like it!

Which spice is left out for four spice?

@jay55

I'm a bit put out. I live in east London and we have a street food thing monthly where I live, but this lot have not been down.

Are you sure you're not going to pop up as a mystery East London diner Jay? 🤔🤔🤔

Eek no tinned mackerel

Just came here to say urghhh faggots

@littlbrowndog

Eek no tinned mackerel

Why not fresh?

@RomainingCalm I would totally have spilled the beans (and kidnapped Gregg and locked him in the bin store).

@Popfan

Just came here to say urghhh faggots

Exactly!

Oooh. I made one of Philip Juma's recipes. It was lovely.

@GrouchyKiwi

Mmm mutton. I hate how hard it is to find over here.

Find a good farm shop, we had a mutton leg last weekend.

'Only Food and Courses'

Oh dear, oh dear.

@Halsall

'Only Food and Courses'

Oh dear, oh dear.

Shocking that innit.

Pop-up entrepreneurs = wanky knobs.

Thanks for the tip Frenchy. I've found it online for the price of a private island. Farm shop is a good shout.

Evening. I love a pop up restaurant. I do think that delicate magnolia leaves might be lost in the bold flavours and foraging opportunities are minimal in E1.

Good challenge this

I can't understand how Dan is so far behind

@fourquenelles

What's the bet that one of the 14 guests is Gobshite aka would go to the opening of an envelop bag of crisps

Spot on

@Wolfcub

I can't understand how Dan is so far behind

He might not be I think the producers insist on the thing that I can't remember the name of ...like invented problems

Yes something like jeopardy I think with ominous music to match.

Bun man’s food looks good

That's it Blueberry

Some of these pop-up people are giving me trust fund vibes.

I like faggots. Food of my childhood.

I’m struggling to stay awake tonight!