Masterchef The Professionals 4: Koofta.... Cauliflower 5,000 ways and.. It's 20 f***ing minutes Gregg!!!

[Pebbledashery]

Here we go chappies

@TheDogsMother

Yes Gregg. Sugar.

And it doesn't need sex noises.

That praline looks charred to death to me

@Pebbledashery

Greggs invite always gets lost in the post when Monica and Marcus have dinner parties

I'd be fairly sure that he's not part of their Cheffy What's App group.

Don't we all, sooty.

I love poached pears, hate raw ones. One challenge is always harder than the other.

This looks like far too much effort, I'll just open a tin of peaches thanks

@Halsall

DH came in just as Gregggggg was making sex-noises and so he turned round and exited quick-smart 🤮🤮

As nearly did the contents of my stomach.

Barshelona

25? Tough old paper round.

I love pears but why do they go from rock hard to soft fluff as soon as your back is turned for more than an hour?

@Halsall

DH came in just as Gregggggg was making sex-noises and so he turned round and exited quick-smart 🤮🤮

Hideous wasn't it 🤢

Gertrude

This is a bloody hard challenge.

Cartouche cartouche Rodney

@GertrudeBElion

Cartouche cartouche Rodney

😁

Cartouche always makes me think of The Mummy.

Dd called earlier, for Sinter Klaas she is making individual rose tarte tartins. From scratch. For a french family. She’s brave.

Did Monica just do all that praline caramel cheffy faffness and then garnish with………a mint leaf?

Urgh, hate mint. But dies it really go with coffee caramel whatnot?

Why does he need three minutes to plate up Gregg

He's doing OK considerng that he's not confident in the pastry department.

I’d have no idea where to start if asked to make that

@OhWhatFuckeryIsThisNow

Dd called earlier, for Sinter Klaas she is making individual rose tarte tartins. From scratch. For a french family. She’s brave.

Say what now?

At least it was nasturtium, Stoopit. Small mercies.

@Sunbird24

I’d have no idea where to start if asked to make that

Yeah, I’d run out crying.

Oh dear.

Wasn't nasturtium!