Masterchef The Professionals 4: Koofta.... Cauliflower 5,000 ways and.. It's 20 f***ing minutes Gregg!!!

[Pebbledashery]

Here we go chappies

Hey Pebble. May it be a cathartic show for you.

Surely Matt has already been on this season?

@Pebbledashery

Hi chuffians x had a really awful week, so looking forward to catching up with my chuffians tonight.

Hope this offers a bit of light relief.

My ovaries have just exploded at that shot of Marcus and I must be at least 15 years post menopause!

Evening all. Hope you're doing OK Pebble ❤️

@fourquenelles

Evening my lovely Pebble. Time to scream at the screen idiot Gobshite Speaking Cock

❤️

Thanks everyone ❤️

Sourdough is so overrated in my opinion

I'm not sure that putting olive oil on bread is the same thing as marinating it.

Evening all

Pebble

Ropey looking squid there

Why a red wine sauce AND a vinaigrette? Surely one or the other would suffice?

Evening all

Marcus is just like shut the fuck up

Evening all.

I feel bad for the squid

@Pebbledashery

Marcus is just like shut the fuck up

He certainly is.

Hang on, isn’t Thursday a Gregg free zone? Or is that Friday?
We’ve had a four day week at school, despite that every day has been pure shite. But big chuffy hugs Pebble.
Squid. No.

Not sure what the point of the sauce is

Thank you @OhWhatFuckeryIsThisNow xxxx

I'll just have the toast thanks.

This is not a dish for me

Not floating my boat, I have to say.

That see,ms like an odd sort of assemblage of flavours to me. But what do I know 🤷‍♀️

Friday is Gregg Free Day.

Vegan pub 🤔