Masterchef The Professionals 4: Koofta.... Cauliflower 5,000 ways and.. It's 20 f***ing minutes Gregg!!!

[Pebbledashery]

Here we go chappies

Don't any chefs buy from suppliers any more? DO they all spend their time tripping gaily through the hedgerows, dodging dogshit and foraging lobsters (apparently)...

@OhWhatFuckeryIsThisNow

I like Charith. Not a forager, not a humourless wanker, not a serial killer.

I think that should be headline for the Radio Times! 🤣🤣🤣

How much foraging can you do around Solihull? (Or wherever he came from)
Looks like he’s followed your plan Gertrude.

I for one am sick of the sight of Greg's fake smile

I think foraging lobsters would mean stealing them from someone's traps.

Did I just see a baked tattie ?

@littlbrowndog

Did I just see a baked tattie ?

It's got an egg in it.

That’s it Jamie, hide your failure under some leaves

I hope Charith shames them all the foraging fuckers

No wonder there's a shortage of people in hospitality if chefs are expected to get up and forage for bizarre herbs and forest floor before starting a 14 hour shift.

Where's the chips?

Is it just me or does the notion of monkfish that's been sweatily wrapped in cling film, rolled up, poached, sliced then seared slightly in a pan seem......a bit unappealing?

Bun boy through

Oh FFS

That's a bit Heston.

Mushroom tea maybe the plan is to get them off their tits.

Not just you Halsall

Is that a nasturtium leaf?

@RomainingCalm

No wonder there's a shortage of people in hospitality if chefs are expected to get up and forage for bizarre herbs and forest floor before starting a 14 hour shift.

If it’s anything like the wild mushroom industry, they just employ pickers to decimate the forest. Hate foragers. What the actual fuck is that?

Tasteless. Mon 💪💪

I agree Halsall. Assuming that these dishes probably go for £30+ in a restaurant I'd be pretty disappointed.

No no no. Charith.

A guddle of horrid stuff Goner

Oh Charith, noooo. We were counting on you.

Bendy crisps and stodgy risotto, not ideal