Masterchef The Professionals 4: Koofta.... Cauliflower 5,000 ways and.. It's 20 f***ing minutes Gregg!!!

[Pebbledashery]

Here we go chappies

Looked like Enrique has started on his dishes at the next bench

No spuds.

Yay, Jay burst the forager bubble.

Where are the spuds

M&M like Matt more than the critics do.

Hooray, Jay doesn’t like the foragers food, and the others are indifferent rather than thrilled.

@Pebbledashery

Where are the spuds

They must be low carbing. 🤣🤣🤣🤣🤣

Mediterranean on a plate

Don't ask me why.. But I quite fancy Enrique 🤣

Gawd I hate red peppers

Looks lovely but my acid reflux would go through the roof!

I'd be super happy with this too

DD looked at me in utter disgust when I gave her raw red pepper crudités with houmous..

Haven’t noticed any nasturtium leaves this episode…

He looks safe and cuddly and not intense.

@OhWhatFuckeryIsThisNow

He looks safe and cuddly and not intense.

I think that's it.

Blood puree 🤮

Eek, maggots!

Maggots in blood. No

Maggots?

Maggots!!!

I'm very disappointed that there isn't a pudding. Do they only cook sweet stuff when Gregg is on?

Yum. Blood purée with maggots. 🤮

Maggot alert! On blood purée. Is this CSI or Masterchef?

Omg those maggots are bloody hideous.