Masterchef The Professionals 3: Deconstruction... I don't trust anything souvide'd... Wobbly pork

[Pebbledashery]

Thread 3 in readiness for next week if thread 2 fills up with the catcher upper watchers

That turbot must've been expensive

@Blueberrycreampie

What's with the pen behind the ear?

I hope it falls in his food and he doesn’t notice

I think we've reached peak prick this evening.

Deep fried pen - nice.

I can't take anymore prick this evening

Just ate a Lidl brownie. 💃💃

Ollie and Nick make Gregggg seem almost bearable.

Ollie has a good menu so I'm willing to give him a chance.

Why are the annoying two so LOUD. Are they just getting ready to shout over Gregg? Have they lost their hearing working in loud kitchens?

@Pebbledashery

I can't take anymore prick this evening

🤣

@littlbrowndog

Just ate a Lidl brownie. 💃💃

Lidl bakery is the boss

Love a lemon curd.

Their sourdough 1.49. Is dogs bollocks

Good amount of botter in that pan. Mon will be pleased.

I reckon Mathilde could assassinate someone in an alleyway with a hat-pin. She's my favourite so far this series.

Offal 🤮

Botter 🤣🤣🤣

Is Liam making the dessert we saw in his filmed segment at the very beginning, I wonder? Little squares with raspberries on top?

Liam seems like an extremely capable chef.

@EsmaCannonball

I reckon Mathilde could assassinate someone in an alleyway with a hat-pin. She's my favourite so far this series.

She could and silently

That looks raw to me

And for an interesting twist on raw lamb we have raw goat.

Nic looks like a dickhead with that pen behind his ear

Uh-oh, borderline goat

Just watching the first one tonight. Mr “ fire is a pure concept “ is so up himself he needs to go before the end of the skills test I’ve had enough already