Masterchef The Professionals 3: Deconstruction... I don't trust anything souvide'd... Wobbly pork

[Pebbledashery]

Thread 3 in readiness for next week if thread 2 fills up with the catcher upper watchers

The background music being punctuated by chopping, etc, is honestly one of my favourite things about this show. Hilarious every time.

Baaaack full of stir fry. Go Mathilde and Liam.

@GrouchyKiwi

The background music being punctuated by chopping, etc, is honestly one of my favourite things about this show. Hilarious every time.

It's so unnecessarily dramatic

French woman and Liam for the win

Her dad went fish-hunting?

@Halsall

Her dad went fish-hunting?

I could listen to her talk alll day.

A funky apple crumble. Ooh be careful Mathilde. We're very precious about apple crumble here.

That shoe and sock combo is unforgivable

Her shoe and sock combo suggests a woman who giveth not one fuck.

@GrouchyKiwi

Her shoe and sock combo suggests a woman who giveth not one fuck.

🤣🤣🤣

Liam has to go thru as we see him halving a pig or similar in the opening shots??

I love Mathilde. I do not love Nick and Ollie.

Aaaaaand it's goat faggots, folks.

Showcasing 🤷‍♀️🤦‍♀️

Egg 3 ways. Wanker.

Egg three ways into the bin

Nick. I mean Nick not liam.

I just couldn't eat nicks kinda food.

I'm all for correct language, but I do think they should refer to "goat lamb" instead of "kid" on cooking shows.

A custard in a shell.

FUCK OFF.

Custard in the shell

What's with the pen behind the ear?

He's got an irritating voice like I work in b&q but at the weekends i like to "dj" type voice

Goat Sauce

Ah man come on, why not give us summat different!

Self taught. Prick.

I love goats. I spend hours researching them and fantasising about what breeds I would have as pets. Another reason not to like Nick.