Great British Menu

[Sunbird24]

Anyone coming to watch with me?

🤣🤣🤣 very diplomatic @MiloAndEddie

Kirk looks like a kid from the sound of music, it's the combo of that shirt collar and his apron.

Yes I enjoyed his kfc snackmasters. He seemed quite annoyed by the whole thing

I enjoyed it too. But he really did leave his team to do most of the work and I thought he was hideously rude to Fred and the crew by turning up over an hour late.

@EsmaCannonball

I was hoping Hrishikesh would be back competing for the NW. His food was always so beautiful and imaginative but the horrible judges never appreciated him.

Oh yes, he was fabulous.

Am not inspired by anyone tonight, for the first time ever!

Thanks all, over to the Sewing Bee thread for some more amenable judges?

I'm not normally a fan of Tom - especially on Snackmasters - but he was fair last night and gave some constructive feedback.

Kirk really looks like his dad in some shots. Especially when he's annoyed.

Hopefully he’s consistent with his scoring standards tonight, unlike DC last week!

Hello!

Hi sunbird.

Hope the score are consistent too.

None of the mains sound like a main yet.

They do faff about don’t they?!

A slice of mushroom? The bright green dumpling? I'm as grumpy as the final judges tonight but it doesn't look appetising to me.

No, me neither. I hate mushrooms

Like Andi I love malt loaf and I love ice-cream, wish it was a main dessert not a tiny one.

Love rhubarb not ice cream doh, not that I hate ice cream.

Have you tried the Cawston Press fizzy rhubarb? It’s my favourite soft drink…

Yes so good

I quite like this dessert, but would bin off the banana bit

Dog biscuit dessert

Kirk’s obviously just trying the vegan elements of the other chefs’ dishes - must be hard for him to give them a score

Doesn’t like pointless leaves on dessert plates does he?!

I thought the leaves looked wrong, was delighted Tom agreed.

I’m going to have to watch on catch up later as I’m at my parents’ and they’re watching Father Brown…

Ooo red or dead ...

Takes me back to the 90s red or dead.

A Liverpudlian friend was not impressed by the souse, quite offended earlier in the week.

Interesting that the chef who had to make veggie versions of all his dishes along side his originals went through. It really couldn't be anonymous tonight.