Masterchef 2 Moist cooks, odd John looks, many Greggg fooks

[fourquenelles]

What ho! New thread

I'd be really narked if I got a tiny pudding in such a giant bowl.

Well she's through.

Where's the rest of it

I’d never noticed sea buckthorn till last year, it was everywhere!
That looks gorgeous.

I do feel that the true essence of sea-buckthorn from THE KENT COAST hasn't been properly highlighted in that pudding, though. There surely isn't enough of it.

I still want to know why she lives with friends 🙄

Carbs r us

It's alright doing all the seafood, but I think they should really pinpoint which bit of coast the ingredients are actually from.

Pasta and rice ?

@Pebbledashery

I still want to know why she lives with friends 🙄

On a beach.

[quote Pebbledashery]@ellenora5 tell me you like pasta though.. 😊😊[/quote]
Oh I do I love it, but no tomato sauce, anything creamy or garlic or mushroom, my Dil to be makes the best sauces for pasta.

Oh dear Sofia she could be in danger

Pasta and rice is my kinda dinner 😂

'I'm trying to think of a more stressful time in my life.'

That one time you went inland perhaps?

@GillBungalow

It's alright doing all the seafood, but I think they should really pinpoint which bit of coast the ingredients are actually from.

Well yes

Is it me being Covid paranoid, but is there too much touching of the food going on?

The macaroni cheese looked amazing and I want it.

Mac cheese and rice? Keto starts tomorrow I guess then

I imagine Claire is like Father Ted living on the island

More mega carbs for pudding.

Is it just me or is not Letitia's main course a completely bizarre mixture of ingredients? They seem to love it, though. Most odd.

That pud.

That doesn't strike me as being a pudding.

Carb overload

OMG and bread! It’s certainly the kind of menu I’d like to be able to eat but probably shouldn’t.

Oh mat don't lie. You could eat that pudding in its entirety