Masterchef the Professionals, #5: Onwards to the Grand Final. Tissues at the ready.

[GrouchyKiwi]

How many times will Santosh make us cry?

Oh fuck off Gregg's face.

Oh god, a foraged pudding........

@Sunbird24 you don't like custard????? gasps

@ilovesooty

Olivia was frighteningly focused.

I bet she runs a tight kitchen!

I like custard in trifle. My mother didn't put jelly in.

Sprouts would not make it into my Christmas dinner plate.
No. Never.

Hogweed. For gods sake

More bastard mushroom desserts 😩

[quote Pebbledashery]@fourquenelles wonder what Jono is doing now... Getting is plaque engraved with "masterchef semi finalist" I expect.[/quote]
I think he will have it tattooed somewhere. I prefer not to think where.

I like custard you can cut with a knife (is that panacotta ?)

@viques oh god... Not a mental image I want 🤣

Love a sprout. Fairy cabbages.

Deconstructed black forest 🙄 sacrilege to my favourite dessert ever.

Glad to see the speaking cock hasn't lost its touch

I feel inspired to have custard now. I'm still working through the mince pies.

Mon - “dark chocolate spoonge”
🥰

Imagine just being sat there watching them eat like that 😂

That is mouth watering. Gimmy that duck.

Omg that pudding. Looks delicious

I want cherry sorbet now

Marcus is too polite to say 'your gran must have been an alcoholic'

His food looked delish to be fair.

Halsall . Bet she was fun at Christmas

@halsall ha I thought exactly the same thing 🤣

Is it sponsored by Panko this year?!