Masterchef the Professionals, #5: Onwards to the Grand Final. Tissues at the ready.

[GrouchyKiwi]

How many times will Santosh make us cry?

Now those look nice!

Shut up you nob. You wouldn't recognise delicate and elegant if it bit you on your arse.

Love how Monica says butter..

Bootah..

Those do look appetising, and beautifully presented.

God Gregg takes the class out of everything ffs. Get down the greasy spoon to tosspot.

Honed in my skills. Honed in my hair

Oh, he’s a forager...

Oh a forager fgs.

He's one of the nicer foragers Sunbird24 not like that Antman knob.

@fourquenelles yeah, it’s ok if he was foraging back in 2018 before it became a sign of tosspottery!

@fourquenelles wonder what Jono is doing now... Getting is plaque engraved with "masterchef semi finalist" I expect.

Beignets making an early bid to be a trend in 2021....

Is brittle a canope?

I don’t think so ilovesooty

@ilovesooty

Is brittle a canope?

I would have said anything sweet was a petit four rather than a canapé to be honest 🤷🏻‍♀️

@ilovesooty can't say I've ever had a brittle canope

Nut brittle is confectionery

I like horses doofers.....not keen on canapés

If I could cook and I was on this I'd want to make a sherry trifle

Sprout petals... wanky way of saying they peeled a few of the leaves off a sprout.

@ilovesooty bloody love a trifle.

Olivias glasses just infuriate me. Why.. Just why.

Nowt wrong with a sherry trifle

Hispi cabbage again.

I’d like trifle if someone would leave out the custard