Masterchef the Professionals, #5: Onwards to the Grand Final. Tissues at the ready.

[GrouchyKiwi]

How many times will Santosh make us cry?

I like Xose, lovely guy, but those lumps of meat and onion and panko and deep fried pastry cases ... nah.

@Pebbledashery

This man has an exceptionally long head.

He's aged quite well.

I smeared some carrot and Swede purée on our plates on Christmas Day.....DH thought the plates were dirty....😞

@fourquenelles that's an acceptable ratio of days to weight gain.. I really wouldn't worry.

InTheShadowOfTheMushroomCloud

@InTheShadowOfTheMushroomCloud 🤣🤣.. Was he like.. What is this stain on the plate???

Shut up greg you tube

Fancy having to do this while providing a commentary for Gobshite.

Pebbledashery my body is weird. In 2 days I have "lost" 6 lbs already so was mostly carb water weight but if I din't rein back it would turn to real weight very quickly!

'Tube'

I could never eat tartare.

Scottish insult 😂😂

I can’t read whatever they’re showing on screen with the images of the food, guessing it’s a description. Curse of a 19” tv...

Love it littlbrown

Gregg would find a brick delicious.

They are not bleedin' canapés ffs

Olivia was frighteningly focused.

Oh I loved Olivia 😍

Ahhh, Olivia was fab. Though what she was ladling onto those crumpets just then didn't look great.

She was very good I think

The many colours of Monica's hair. I love the white as now.

Take off those ridiculous glasses ffs.

What made you come back- the money all the chefs must be skint

I love Olivia’s nails...

Not very festive though!