Masterchef 2020 scatter beetroot powder and get your fingers OFF

[fourquenelles]

This is new thread

Surely that'll taste burnt though

What's that Claire is cooking, I missed it

That burnt thing was a passion fruit caramel

Hearts of palm with crab and passion fruit caramel (?), ellen

ellenanora5
I was there Aug-Nov, so mid-20s, afaicr.
If you mean the food, it varies. I stayed in a boarding house ran by Madame Chan, so more Chinese style food. The street food could get jolly spicy (but delicious).

Ah yes. My blowtorch. I knocked it behind the fridge. Must fish it out.

Thanks Halsall not for me so

Is it just me wondering why they fly 4x contestants all the way to Mauritius to do two lots of cooking.

Surely there are other options that would give them the same/similar experience but without a 15hr flight.

Don't say that. I wanna go somewhere amazing and far flung not somewhere I could go any day of the week

Romaine quite. Sustainable it ain't.

Perhaps we'll have Masterchef from Stoke on Trent next year.

I could live with that LaMarch sounds amazing

If we do ilovesooty I'll never forgive you

I'd settle for a day in Worthing at the moment

To be honest Potter by the time we get to the end of this Skegness will look far-flung and exotic! 😊

But you're right, keep the exciting destinations next season and then they can change it.

They'd be welcome round my house tbh.

There seems to be a real mix of savoury and sweet on the dishes

@romaine exactly.

The microphone

Am I missing something here ? Venison in Mauritius ?

Oh oh over cooked meat

I'm sure we've all asked before but how long do they actually go for

Goggle tells me that Rusa deer were reintroduced to Mauritius in about 1630. Every day a school day!

That's neat that they buy their own stuff. Is that usual?

Oh India just told me it's two days so far