Great British Menu

[PotterHead1985]

So I had a look and I couldn't find a thread for this series (apologies if there is one already and if someone could link me!) so I thought I'd start one.

Who is looking forward to the new series starting tonight at 8bells on BBC2??

15 mins isn,t that much. Yes there is friendly rivalry, they help each other out but they still want to win.

Yes the food is wacky but that is part of it. And you don,t eat the bigsa bladder but anyone complaining should check their sausages and haggis.

Evening all

Evening. How are things?

Tommy Banks. Oooo.

@jay55 shite (you'll see why when we move thread)!

You?

Either all them chaps are well over 6ft or she's friggin short!

I don't get why they all use girolles horrid things.

I don't fancy any of these starters.

I am not a massive mushroom fan and they and oyster are my two least faves.

Yea I don't rate the starters.

Honestly I don't know if I want to eat something that looks radioactive.

I tried a cleanse that involved lots of carrot and beetroot juice. I lasted one juice.

I don't think "some (radioactive) carrots" is any sort of starter, let alone a banquet one

Deffo pile of pants from all of them.

Forgot about this. And then my internet broke when I opened the thread.

I like Tommy Banks.

Steve is from MasterChef the Professionals, yes? He won with a sweety mix dessert?

You've missed a million radioactive carrots Kiwi.

Not sure I'd be happy being served fish bones in a restaurant.

@Grouchy yes he did/was

How does one make carrots radioactive in a kitchen?

Head juice, with added eggs. Sounds lovely

Sometimes I think it's better not to know what goes into food.

Lobster brains. YUMMY.

Agreeee

All that effort for a tiny filet of fish on the plate.

Ooh the purple cauliflower looks interesting.

That piece of fish is beautiful.

It really was. Steve's was so creative presentation wise

Scoring making a lot more sense from Tommy.