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[PotterHead1985]

So I had a look and I couldn't find a thread for this series (apologies if there is one already and if someone could link me!) so I thought I'd start one.

Who is looking forward to the new series starting tonight at 8bells on BBC2??

Bollox.

Hello lovelies. I forgot about this yesterday. Thought the right person left.

And she's back!

Evening, Potter.

Apologies if I disappear in a bit - dinner's nearly ready here.
Enjoy reading people's opinions later though.

Ooh! Harriet's back - hope all is well with Thomas' baby.

I had Chinese. Gonna burst

Evening. Sending virtual massage. My left side is not feeling good, jaw, rib and hip pain.

Is there a theme this week?

More bloody Beatrix potter.

Potter

Thank you. Also HARRY POTTER

Fucking hispi cabbage

Hispi cabbage, he's on the wrong show.

Like the idea of steak and kidney Wellington.

DH is doing a quiz with his work team. There are 12 of them. It's going to be madness.

Yes it's a clever idea and Richard was drooling over the kidneys.

What is it with the pressure cookers this series. They seem broken every week

Why are these people using so many mushrooms in their dishes?

I really don't like Harriet and I don't know why!
Maybe she reminds of someone I know or something 🤷‍♀️

You're right about the pressure cooker - and the icecream machine is even worse.

Sugar

Wrong chopping board Harriet

I'm obviously grumpy tonight because I think I hate Susan more than Greg

Oh dear - too salty to be edible.

1. She's grown her bollox.

Gross. All the uncooked offal.

The welly is bang on

I'm hoping that the new Aussie judges on masterchef going down well will get the bbc to have a clear out too. I can dream.

This has not been a good round.

@jay agree

Where is Thomas Carr? I've missed the beginning..

He has a new babby so he left.