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Original poster

Who'll pop off after the pop-up? MASTERCHEF THE PROFESSIONALS THIS WAY

999 replies

Halsall · 05/12/2019 20:31

Street food ahoy......

OP posts:
ilovecardigans · 19/12/2019 20:20

You lucky thing, honobs! Phwoaaaar!!

(joins queue)

RomaineCalm · 19/12/2019 20:21

Cucumber three different ways?

Diced, sliced and chunked? Hmm

ilovecardigans · 19/12/2019 20:21

Anyone ever eaten sweetbreads? What do they taste like?

ProperVexed · 19/12/2019 20:22

Monica has goosebumps about Exoce's artichokes!,

ilovesooty · 19/12/2019 20:22

Artichoke again Grin

PotterHead1985 · 19/12/2019 20:22

He has artichoke!!!

Lordfrontpaw · 19/12/2019 20:22

I suspect neither sweet nor like bread

GrouchyKiwi · 19/12/2019 20:23

Not that impressed by Exose's menu, though I like that he's using artichokes. The parfait thingy looks pretty.

TheDogsMother · 19/12/2019 20:23

I love his irony that he is doing Jerusalem artichoke

Original poster
Halsall · 19/12/2019 20:23

I've had them, cardigans - tbh I can't remember them tasting of very much at all Blush

OP posts:
PotterHead1985 · 19/12/2019 20:26

I LOVE venison

ilovecardigans · 19/12/2019 20:26

Thanks, Halsall. I'm not a big fan of offal (hate liver, kidney & tripe), but I'm interested to try sweetbreads.

One of my friends makes a mean venison heart stew (so he tells me). I have yet to pluck up the courage to try it!

Clawdy · 19/12/2019 20:26

Olivia, thst sounds revolting.

TheDogsMother · 19/12/2019 20:27

Potter Me too

GrouchyKiwi · 19/12/2019 20:27

I am learning not to hate venison. DH loves it so I cook it for him every now and then. Olivia's menu seems very creative.

PotterHead1985 · 19/12/2019 20:27

Olivias menu is divine

OhWhatFuckeryIsThisNow · 19/12/2019 20:29

Evening. I'm thinking Olivia.she seems to have taken on board the wankery of the restaurants.

Original poster
Halsall · 19/12/2019 20:29

One thing I've noticed is that none of the chefs EVER lines a tin neatly when they make cakes - they just shove in a bit of greaseproof any old how. It's funny to see, as a home-baker myself who always lines tins with huge care. Different mindset completely I suppose.

OP posts:
Binglebong · 19/12/2019 20:29

Greg's gurning is painful today.

ShirleyPhallus · 19/12/2019 20:30

But @Halsall that’s cos they just slice the very middle out of it and serve just a sliver isn’t it

I take my parchment placement carefully so I don’t get dry gross corners

Wolfcub · 19/12/2019 20:31

Because they always cut bits out of the middle HAlsall so the edges don't matter

Grinchly · 19/12/2019 20:32

Urgh. Don't like stew's pudding idea

GrouchyKiwi · 19/12/2019 20:32

Cep caramel? Fuck off, Stu. You are not allowed to win now.

ilovesooty · 19/12/2019 20:32

Not mushroom in the dessert again.

TheDogsMother · 19/12/2019 20:32

Did I hear that right. Mushroom and chocolate cookie ?